A counter for wines with a story in them
An amphora is the clay jar winemakers have trusted for eight thousand years. We named the bar after it because the wines we love are still made the old way: grapes farmed without chemicals, wild yeasts, nothing added and very little taken away.
The list turns over every week. Skin-contact whites from the Slovenian hills, chilled reds from the Jura, a sparkling cider from a Vermont orchard. Every bottle on the shop wall can be opened at the counter for a $15 corkage fee, or carried home at shop price.
Camille Broussard, owner and wine buyer
